Sri Lanka legend Kumar Sangakkara and his wife Yehali who were the first takers of the most expensive and artistic dessert which was launched at  the Front Lawn of the iconic Grand Hotel, Nuwara Eliya on 3rd January 2018.

The finely crafted dessert named “Marry Me” came with a majestic price tag of Rs. 3.8 million, was created by Master Chef Viraj Jayaratne to commemorate his contribution of 25 years to the culinary field.

“Marry Me” is complete with the famed Valrhona chocolate from Madagascar, the Cherry Jubilee which was served at the Grand as far back as 1897, skillfully crafted with edible gold and silver and topped with a precious stone specially crafted for the lady.